I was surprised to find myself at the Boulevard this week. My dining chums and I were seated at the private room transporting us into a wine cellar in Italy! Note to self- must book the private room next time for a group dinner.

Because of a long day (more on this later), I was instantly overjoyed when the best part of the meal came- desserts from pastry Chef Lisa Lu! Without further ado:

Apple cake- to freshen up the palette

I ordered this one of a kind cheesecake- light with a unique twist of corn kernels

The flourless chocolate cake wit pistachios which everyone loved.