Post-Marathon Pig Out Part 1 @ Bisou I need to gain back some calories thus indulged in French cuisine. Starting with a Pepe Castro cocktail and foie gras on toast. An entree of delicate cheese souffle with brussel sprouts and ended with a molten chocolate ball. my friend's duck confit You Might Also Like On the Move @ Restaurant Stella, Ne...Eating My Way Through Macau Part 4:...Eating My Way Through Seville Part ... 0 comments
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